Taste Buds 121: Second flight for the Wright brother (New Glarus Crack’d Wheat)
From the Brewer: Crack’d Wheat is a marriage of a sophisticated Bavarian Hefeweiss and an assertive American Pale Ale. Amarillo dry hopping drives Wisconsin Red Wheat. Traditional open top fermentation cultivates our proprietary Bavarian Weiss yeast in our own Wheat Beer Cellars. Absolutely 100% natural bottle conditioned. This is a living beer. Expect to pour a thick creamy head into your glass. Savor the fierce onslaught of clove, cinnamon, and citrus nose.
The Beer Box Score:
- Style: Wheat
- Flavor: Clove, cinnamon, and citrus
- ABV: 5.95%
From Us: This week Chris Wright (author of the Beer Journal), back from a vacation to Wisconsin where he visited New Glarus Brewing Company — and thoughtfully brought back some beer for us to try, sits in with Erik and Dusty. Watch and see what the guys think of this very unique hoppy wheat.
Calling all beer making type folks – pros and home brewers alike! Want your beers featured on the show? Email us at AlwaysHoppy@BeerTapTV.com.
BEER TAP TV NEWS:
We have lots of stuff in the works… beer festivals, giveaways, TweetUps, etc. But we can’t let you know about them, or give you stuff, if we don’t know who you are. So stay up to date on all things BTTV by registering here.
Make sure you follow us on:
Twitter: @ErikBoles
Twitter: @EliShayotovich
Twitter: @Dusty Frazier
Twitter: @BeerTapTV
Facebook: BeerTapTV
And here at Beer Tap TV: